FERMOL Blanc DS

Active dry yeast for the fermentation of agave-based musts for the production of fine spirits such as tequila and mezcal

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL^® BLANC DS is an active dry yeast selected for the fermentation of blue Weber agave (Agave tequilana) juices. Selected for its high tolerance to fermentative stresses, it ensures reliable performance under the challenging conditions of agave fermentation. It is apt to ferment high-gravity musts, withstanding elevated alcohol concentrations, and maintaining its efficiency at fermentation temperatures of 25–35°C. It offers faster fermentation kinetics, reducing process time while enhancing the development of esters and aromatics (fruity and floral notes), bringing about a refined tequila profile with mildly acidic notes. FERMOL^® BLANC DS is ideal for both craft and industrialscale tequila and mezcal production.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

YEAST SPECIES: Saccharomyces cerevisiae

Packages

FERMOL^® BLANC DS is available in 500g net foil packs in 1 kg boxes.
Alternative pack volumes can be ordered – contact our customer support team

Documentation

Safety data sheet: contact sds@aeb-group.com

product

FERMOL Blanc DS