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SUPER-MANN
Preparation based on mannoproteins to enhance the softness and the stability of wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The main contribution that manno-proteins give to wines is given by the autolysis of the yeast cell wall, releasing them over time at temperatures higher than those of the wines. Therefore it is not easy to collimate storage temperature and releasing of these compounds, without impoverishing the wine from the organoleptic point of view. Super-Mann enables a supply of compounds equ al to that released by a perfect batonnage carried out under ideal conditions, very often unachievable.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
SUPER-MANN
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