SNS FERM Fruit

SNS FERM Fruit is a blend of non-Saccharomyces and Saccharomyces Cerevisiae yeasts; a combination of the species Lachancea Thermotolerans and Saccharomyces Cerevisiae.

Thanks to its rapid colonization capability, SNS FERM Fruit effectively competes with and inhibits undesirable indigenous microflora. Moreover, it has a strong capacity to limit the development of volatile acidity-producing species.

Thanks to the combination of non-Saccharomyces and Saccharomyces Cerevisiae, SNS FERM Fruit helps reduce the potential alcohol content by approximately 0.9% Alc./Vol. This feature is more pronounced at higher temperatures, between 22 and 26°C.

SNS FERM Fruit is suitable for different grape varieties, both terpenic and thiolic, and is ideal for the vinification of rosés, light and fresh red wines. It is also used in white wine fermentations where the aromatic characteristics of this yeast strain blend are desired.