PROMALIC

Immobilized disacidifying yeast, strain Schizosaccharomyces

PROMALIC is composed by yeasts encapsulated in a double layer of calcium alginate, in the form of micro-beads. It enables the degradation of malic acid through a malo-alcoholic fermentation, with no production of lactic and acetic acid. PROMALIC represents a valid alternative to traditional disacidifications with potassium or calcium salts and to the malolactic fermentation. Thanks to its formulation, it can be introduced into the must by means of infusion bags and removed when the wished result has been obtained.

composition

Schizosaccharomyces pombe yeast. It contains sorbitan monostereate (E491).

Packages

1 kg net packs.

Documentation

Technical data sheet

Declaration of conformity

Safety data sheet: contact sds@aeb-group.com

product

PROMALIC

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