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FERMOTAN Antibotrytis
Tannin for inhibition of Botrytis cinerea
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In grapes affected by botrytis, oxygen is markedly more active towards colour and aromatic compounds. The ellagic and proanthocyanidinic tannins contained in its formulation, prevent the O2 from being steered by the laccase onto the phenolic compounds and from triggering oxidation chain reactions. It strengthens the often weak phenolic structure of wines obtained from botrytis affected grapes.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN Antibotrytis
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