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FERMOPLUS® Omega 3
The functional food for yeasts
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermoplus Omega 3 avoids that the ethanol transport towards the cell outside slows down. This metabolic advantage is particularly important when the alcoholic degree inducing stress in the yeasts increases. Fermoplus Omega 3 strengthens the enzymatic activity of the phospholipidic membrane and facilitates the metabolite assimilation, in particular that of sugars. Fermoplus Omega 3 has a positive interaction also towards the nitrogenous metabolism, as it facilitates the movement of the GAP protein (General Aminoacid Permease), main entry way of the amino acids inside the cell.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Omega 3
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