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FERMOL® Rouge

Yeast for young red, nouveau type and rosé wines

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Thanks to its vigour and resistance, Fermol Rouge rapidly prevails over the indigenous flora found in large quantities in red wine vinification. Fermol Rouge is particularly recommended for the production of young wines and wines for mediumterm aging, with intense red berries aromas and good structure. Furthermore, when compared to other selected yeasts, Fermol Rouge produces wines with more intense colour, given its limited ability to fix the colouring substances extracted during maceration.
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composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Rouge
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