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oenology / biotechnology / yeasts / rose-light red wines / fermol rouge

FERMOL® Rouge

Yeast for young red, nouveau type and rosé wines

 
FERMOL Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Thanks to its vigour and resistance, Fermol Rouge rapidly prevails over the indigenous flora found in large quantities in red wine vinification. Fermol Rouge is particularly recommended for the production of young wines and wines for medium-term aging, with intense red berries aromas and good structure. Furthermore, when compared to other selected yeasts, Fermol Rouge produces wines with more intense colour, given its limited ability to fix the colouring substances extracted during maceration.
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FERMOL Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEASTS BROCHURE download
product
FERMOL Rouge
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