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winemaking / biotechnology / yeasts / rosé/light red wines / fermol rouge

FERMOL® Rouge

Yeast for young red, nouveau type and rosé wines

FERMOL Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Thanks to its vigour and resistance, Fermol Rouge rapidly prevails over the indigenous flora found in large quantities in red wine vinification. Fermol Rouge is particularly recommended for the production of young wines and wines for mediumterm aging, with intense red berries aromas and good structure. Furthermore, when compared to other selected yeasts, Fermol Rouge produces wines with more intense colour, given its limited ability to fix the colouring substances extracted during maceration.
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FERMOL Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEASTS BROCHURE download
product
FERMOL Rouge
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