Form loader label

FERMOL® Rouge

Yeast for young red and rosé wines

Thanks to its vigour and resistance, Fermol Rouge rapidly prevails over the indigenous flora found in large quantities in red wine vinification. It is particularly recommended for the production of young wines and wines for medium-term aging, with intense red berries aromas and good structure. Furthermore, when compared to other selected yeasts, Fermol Rouge produces wines with more intense colour, given its limited ability to fix the colouring substances extracted during maceration.
Request offer

composition

Active dry yeast (ADY).

Packaging

500 g net packets in 10 kg cartons. 10 kg net boxes.
product
FERMOL Rouge
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter