Form loader label
Driving Directions & Maps


Dry active top fermenting yeast for fermentation of Belgian Ales


FERMOALE Bel-Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.



Active dry yeast (ADY).


500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!