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FERMOALE Bel-Abbey

Dry active top fermenting yeast for fermentation of Belgian Ales

   

FERMOALE Bel-Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.

Fermoale-Bel-Abbey

composition

Active dry yeast (ADY).

packages

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

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