Brewing yeast for consistent fermentation performance
Discover AEB’s portfolio of brewing yeasts, developed to support brewers in achieving reliable fermentation, consistent beer quality, and distinctive aroma profiles across a wide range of beer styles.
From ales and lagers to specialty and hop-forward beers, AEB yeast strains combine performance, versatility, and technical expertise to help optimize fermentation efficiency, flavor expression, and process consistency.
A bottom fermenting yeast used by brewers all across the world. Perfect for a wide range of lager beer styles. Great for Pilsners, Helles, Bock, Vienna lager and Märzen.
Aroma & Flavor: A clean fermentation profile delivering crisp and fresh balanced flavours.
An ideal yeast for American- and European-style lagers, as well as the light lager styles of Asia and Australia; and the latest innovative India Pale Lager. Also suitable for adjunct based lagers, and rice lagers.
Aroma & Flavor: Crisp brews perfectly clean, well-balanced lager style beers with a dry finish and high drinkability. This yeast ferments efficiently resulting in little to no residual sugars in the beer, giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados and experimenters.
A hugely versatile bottom-fermenting yeast intended for the production of a wide range of European lager style beers, from the highly traditional Märzen styles of Munich and the more deeply coloured, Dunkles and Bocks and the drier brews of Vienna to more contemporary styles like Bohemian Pilsner and Bavarian Helles.
Aroma & Flavor: This low-diacetyl producing strain, produces low levels of esters, sulphur compounds and higher alcohols, leading to beers with a clean mouthfeel showing delicate noble hop flavours over an underlying malt structure.
Great for a wide range of lager beer styles, especially from Northern Germany and including Pils, Helles, Schwarz and dark lagers. Also for strong lagers such as Bock and Doppelbock.
Aroma & Flavor: Expresses subtle fruity notes perfectly balanced with light malty flavors to give an aromatic fresh finish.
Perfect for Scottish style ales, brown ales, porters and milds.
Aroma & Flavor: Expresses malt driven characters with toffee, caramel and fruity notes.
This yeast strain originates from the UK and is perfect for English and American pale ales, IPAs, brown ales and porters.
Aroma & Flavor: Helps deliver rich malty, biscuit, and caramel notes with a little citrus and mild esters.
A classic Californian yeast strain, highly versatile for a wide range of American style ales.
Aroma & Flavor: Great malt to ester balance with a clean citrusy finish. The perfect 'all-round' yeast.
For all American East Coast style ales: NEIPAs, hazy and juicy IPAs, double hazy IPAs, hazy pale ales and pastry stouts.
Aroma & Flavor: Intensifies hop driven tropical fruit notes of juicy mangos, passionfruit and guava, along with fresh peaches and citrus. Perfect for a beer that is soft in texture, full in mouthfeel.
As the name suggests this yeast is for Belgian style Abbey and Trappist ales including blonde, dubbel, quadruple and strong ales.
Aroma & Flavor: Delivers an elegant flavour profile of rich dried fruits, with spicy, phenolic notes and hints of caramel for a warming finish.
A traditional German yeast strain ideal for producing the classic Kölsch and Altbier styles of Cologne and Dusseldorf, as well as more modern warm lager fermentation styles, where a clean, neutral palate with a gentle malt character is desired.
Aroma & Flavor: German K gives a neutral profile that allows the expression of malt characters to give a dry clean finish. There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.
A yeast that has evolved to work well with high-protein wheat-derived worts. FERMOALE Weiss is ideal to produce traditional German beer styles, from Hefeweizen, Dunkel Weizen and Weizenbock style beers to lighter styles such as Kristal Weizen and Leichtes Weizen.
Aroma & Flavour: A highly versatile yeast strain capable of producing a wide range of aromatic compounds across the entire range of banana, toffee, clove, nutmeg esters associated with German style wheat-based beers.
For sour beers including traditional styles such as Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose, and Berliner Weisse.
Aroma & Flavor: This natural yeast produces lactic acid during fermentation to give a rounded, refreshing acidity with all the layered taste complexity of a sour. The taste profile is dependent on the fruits and spices added during brewing allowing you to get creative.
Aromatic yeast strain specifically selected for the development of fresh citrus and herbal aromas, particularly suitable for low or non-alcoholic beers (Low&No alcohol).
Aroma and flavor: Fresh citrus and herbal notes. FERMO Brew Citrus increases active thiols during the initial fermentation stages and produces phenolic compounds (POF+) in later phases. Despite its high alcohol tolerance, it generates low alcohol volumes, making it ideal for non-alcoholic or low-alcohol beers.
Aromatic yeast strain specifically selected for the development of fruity aromas, particularly suitable for low-alcohol and non-alcoholic beers.
Aroma and flavor: Imparts aromatic and taste profiles of summer and tropical fruits such as pineapple, banana, mango, apple, complemented by notes of berries and strawberries. Increases active thiols during the initial fermentation stages and produces phenolic compounds (POF+) in later phases. Ideal for producing non-alcoholic and low-alcohol beers due to limited alcohol production.
Aromatic yeast strain specifically selected for the development of yellow fruit and candy notes, recommended for the production of low-no alcohol beers (non-alcoholic and low-alcohol).
Aroma and flavor: Imparts aromatic and taste profiles of yellow and stone fruits (peaches, nectarines) and sweet candies. Increases active thiols during the initial fermentation stages and produces phenolic compounds (POF+) in later phases. Ideal for Low&No alcohol beers due to low alcohol production.
Originating from Voss, Norway this yeast is perfect for Norwegian farmhouse ales as well as a range of classic and contemporary ale and lager styles including IPAs, NEIPAs, pale ales, blondes and lagers.
Aroma & Flavor: Fast fermenting while imparting a fruity flavour profile. A high ester formation gives an intense yet pleasant notes of peaches.
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