Active Dry Yeast for top-fermenting beer brewing
This is a very versatile yeast that can be used to brew a wide range of American- and English-style ales, including pale ales (IPA, APA, EPA), brown ales and porters.
AROMA & FLAVOUR CHARACTERISTICS
Delivers light malty flavour notes with a touch of citrus. Esters are mild to give a balanced and clean, neutral finish.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: USA
APPARENT ATTENUATION: 84% | High
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 10-11% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
