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beer / biotechnology / yeasts / main fermentation / fermoale ay4

FERMOALE AY4

ADY suitable for the production of British and American Ales

   

Very versatile yeast of American origin for the production of American and English style Ale beers (eg. APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.). It has an excellent attenuating capacity, a high fermentation speed and medium flocculating. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.

FERMOALE AY4

composition

Yeast strain: Saccharomyces cerevisiae.

packages

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet
Safety data sheet
Declaration of conformity
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AEB SPA
P.IVA 04015140967
Via Vittorio Arici, 104 25134 San Polo (BS) - ITALY
Driving Directions & Maps
Phone: +39 030 23071
info@aeb-group.com
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