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ADY suitable for the production of British and American Ales


Very versatile yeast of American origin for the production of American and English style Ale beers (eg. APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.). It has an excellent attenuating capacity, a high fermentation speed and medium flocculating. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.



Yeast strain: Saccharomyces cerevisiae.


500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

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