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AROMAX Super
Antioxidant for grapes and musts
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Aromax Super controls not only the direct action of oxygen, but also the peroxides which are formed as a result of oxidizing enzymes, tyrosinase and laccase. Aromax Super prevents the development of these microorganisms, which are also characterized by their capacity to generate undesired compounds in the crushed grapes or must, such as ethyl acetate, and furthermore deplete the substrate of easily assimilable nitrogenous compounds.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
AROMAX Super
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