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ANTIBOTRYTIS Varietal
Vinification aid for grapes affected by Botrytis or grey rot
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Antibotrytis Varietal is a preparation based on potassium caseinate, bentonite and yeast cell wall preparations. Its particular formulation enables an early inhibition of the oxidizing activity of Botrytis enzymes, the removal of catechins and of the oxidized proanthocyanidins, the copper inibition that, besides catalyzing oxidations, is indispensable for the laccase activity. The yeast cell wall preparations contained in Antibotrytis Varietal, besides having an antioxidizing effect, facilitate the alcoholic fermentation.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ANTIBOTRYTIS Varietal
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