ANTIBOTRYTIS Rouge

Vinification aid for grapes aected by Botrytis or grey rot

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ANTIBOTRYTIS Rouge is a product for use in fermentation during red wine production. The attack by Botrytis cinerea on black grapes causes a strong depletion of the polyphenolic concentration in red wines and exposes wine to swift oxidation, with an increase in orange overtones.

ANTIBOTRYTIS Rouge integrates the concentration of proanthocyanidinic tannins which was damaged by the action of grey rot Botrytis and carries out a protection action towards colour and aromas. This last characteristic is caused by the content in yeast cell walls, eff ective antioxidizing agents, and in ellagic tannins, capturing oxigen very quickly.