ANTIBOTRYTIS 2014
High-dispersion antioxidant for Botrytis affected grapes
AEB developed Antibotrytis 2014, a high-dispersion preparation enabling to protect grapes during the first mashing stages. Antibotrytis 2014, composed by high adsorbing perlite, ascorbic acid, tara tannin, gall tannin, potassium metabisulphite and cellulose, removes very effectively the oxidized compounds and protects varietal and fermentative aromas.
product
ANTIBOTRYTIS 2014
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