Zymasil DS

Active dry yeast for the fermentation of musts of various origins, especially grape and sugar cane derivatives suitable for the production of aged spirits

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ZYMASIL DS is an active dry yeast selected for the fermentation of wine for both brandy and cognac production. It ensures high production of fermentative esters, contributing to intense fruity and floral aromas in the fermented product. With optimal fermentation temperatures between 20°C and 27°C, ZYMASIL DS is ideal for producing wine-distillates with complex aromas and overall roundness and especially apt to be aged.
It performs efficiently under stress conditions, featuring high alcohol tolerance and mid-to-low nitrogen requirements, making it suitable for distillation on lees.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

YEAST SPECIES: Saccharomyces cerevisiae

Packages

ZYMASIL DS is available in 500g net foil packs in 1 kg boxes.
Alternative pack volumes can be ordered – contact our customer support team

Documentation

Safety data sheet: contact sds@aeb-group.com

product

Zymasil DS