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PRORESTART
Selected Saccharomyces cerevisiae strain immobilized in alginate
Prorestart is a product conceived for the obtainment of passito wines, for fermentations with Charmat method and for the prevention of stuck fermentations. The strain immobilized in Prorestart has been selected because of its resistance to high alcoholic degrees and to high contents of sulphur dioxide and also because of its excellent fermentation kinetics even in very clean musts-wines.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
PRORESTART
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