OAKIA

Selection of tannins for color stabilization

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

OAKIA contributes to the improvement of wine redox capacity and improves color stabilization. It also compensates for insufficient phenolic maturity of red, white or rosé wines

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Selezione di tannini ellagici di rovere e tannini di buccia di uva bianca.

Selection of oak ellagic tannins, white grape skin tannins and potassium bicarbonate

Packages

100 g bag.

500 g pack.

Documentation

Safety data sheet: contact sds@aeb-group.com

product

OAKIA

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