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OAKIA
Selection of tannins for color stabilization
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
OAKIA contributes to the improvement of wine redox capacity and improves color stabilization. It also compensates for insufficient phenolic maturity of red, white or rosé wines.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
OAKIA
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