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oenology / biotechnology / stabilizers / antioxidant / microcid-f
NEW

MICROCID-F

Stabiliser with a special formulation to protect wine against unwanted re-fermentation by yeasts and bacteria and to preserve it from oxidation

MICROCID-F
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

MICROCID-F is the new stabilising formulation based on potassium sorbate and fumaric acid supported by antioxidants. The synergy of the products acts to offer maximum protection against unwanted refermentation by yeasts and bacteria and to preserve wines from oxidation.

MICROCID-F protects wines safely and completely by inhibiting refermentation of wines containing residual sugars. It stabilises free SO2 in the treated wine thanks to a balanced formulation of metabisulphate, vitamin C and fumaric acid. Thanks to the presence of fumaric acid, MICROCID-F helps control the lactic acid bacteria species that convert sorbic acid into 2-ethoxyhexa-3,5- diene, a molecule that can be traced back to the geranium aroma.

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MICROCID F
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium sorbate, fumaric acid, potassium metabisulphate, ascorbic acid.

Packages

500 g net packs in cartons containing 15 kg.

5 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
MICROCID-F
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