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winemaking / biotechnology / stabilizers / antioxidant / microcid-f
NEW

MICROCID-F

Specific treatment with a special formulation to protect wine against unwanted re-fermentation by yeasts and bacteria and to preserve it from oxidation

MICROCID-F
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

MICROCID-F is the new formulation based on potassium sorbate and fumaric acid supported by antioxidants. The synergy of the products acts to offer maximum protection against unwanted re- fermentation by yeasts and bacteria and to preserve wines from oxidation.

MICROCID-F protects wines safely and completely by inhibiting refermentation of wines containing residual sugars. It stabilises free SO2 in the treated wine thanks to a balanced formulation of metabisulphate, vitamin C and fumaric acid. Thanks to the presence of fumaric acid, MICROCID-F helps control the lactic acid bacteria species that convert sorbic acid into 2-ethoxyhexa-3,5- diene, a molecule that can be traced back to the geranium aroma.

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MICROCID F
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium sorbate, fumaric acid, potassium metabisulphate, ascorbic acid.

Packages

500 g net packs in cartons containing 15 kg.

5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
MICROCID-F
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