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ISIOX®

SYSTEM FOR THE MANAGEMENT OF GASES DISSOLVED IN WINE

ISIOX is designed to optimize the various low molecular weight gases dissolved in wine in a simple, non-invasive way, with automatic and semi-automatic modes of operation.

It allows standardized results and bottle shelf life improvement.

FOCUS ON STABILIZATION

BENEFITS

  • Processing of all types of wine
  • Simple to use via user-friendly and intuitive interface
  • Rapid integration into production lines
  • Automatic and semi-automatic modes of operation
  • Display of status parameters and alarms
  • Reproducibility of the operating cycle and standardized results
  • Automatic adjustments to flow rate fluctuations
  • Castors for transportation
  • Made in Italy equipment

RANGE

The range consists of several models.

  • MODEL

    ISIOX 1 TECH

    ISIOX 2 TECH

    ISIOX 500 TECH

    ISIOX 1 LOGIC

    ISIOX 2 LOGIC

    ISIOX 3 LOGIC

    ISIOX 4 LOGIC

    ISIOX 5 LOGIC

    ISIOX 500 LOGIC

    FLOW RATE MAX (hL/h)

    UP TO 60

    UP TO 120

    UP TO 500

    UP TO 60

    UP TO 120

    UP TO 180

    UP TO 240

    UP TO 300

    UP TO 500

 

* The LOGIC models provide for the measurement of dissolved oxygen and its automatic management. The automatic management of carbon dioxide, also for LOGIC models, is optional.

The range consists of several models.

 

  • MODEL
     
     

    ISIOX 1 TECH

    ISIOX 2 TECH

    ISIOX 500 TECH

    ISIOX 1 LOGIC

    ISIOX 2 LOGIC

    ISIOX 3 LOGIC

    ISIOX 4 LOGIC

    ISIOX 5 LOGIC

    ISIOX 500 LOGIC

    FLOW RATE MAX
    (hL/h)

    UP TO 60

    UP TO 120

    UP TO 500

    UP TO 60

    UP TO 120

    UP TO 180

    UP TO 240

    UP TO 300

    UP TO 500

 

* The LOGIC models provide for the measurement of dissolved oxygen and its automatic management. The automatic management of carbon dioxide, also for LOGIC models, is optional.

APPLICATIONS

ISIOX PROVIDES HIGHEST STANDARDS OF SUSTAINABILITY

  • SOCIAL SUSTAINABILITY

    Reduction in the use of sulphur dioxide to facilitate the production of healthy wines

     

    ECONOMIC SUSTAINABILITY

    Replacement of the most time-consuming manual processes 

    Reduction in operation times via automation

    Reduction in electricity consumption (200-400 watt/h) 

    Reduction in technical gas consumption (nitrogen) as compared to stripping

     

    ENVIRONMENTAL SUSTAINABILITY

    Reduction in water consumption 

    Long service life

    Reduction in the need for spare parts and consequent disposal thereof

    Storing a dry sieve with no need for chemical sanitisers

Monitor

Monitor

Molecular sieve

Molecular sieve

CO2 measurement sensor

CO2 measurement sensor

O2 measurement sensor

O2 measurement sensor

Wine inlet-outlet fittings

Wine inlet-outlet fittings

Process gas fittings: compressed air, nitrogen and CO2

Process gas fittings: compressed air, nitrogen and CO2

DOCUMENTATION

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ISIOX
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