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FERMOTAN T3
Tannin for stabilizing the colour of red and rosé wines in the maceration stages
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The use of FERMOTAN T3 at time 3, from the third fermentation day on - considering an average fermentation of 7-10 days - allows preserving the tri-substituted forms: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (ellagic and proanthocyanidinic) exerts a dual and targeted protective action against anthocyanins.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN T3
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