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beer / biotechnology / yeasts / main fermentation / fermolager w

FERMOLAGER W

Active Dry Yeast for bottom-fermenting beer brewing
A highly versatile yeast for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.

FERMOLAGER W sachet
FERMOLAGER W sachets
FERMOLAGER W Box
FERMOLAGER W
FERMOLAGER W sachet
FERMOLAGER W sachets
FERMOLAGER W Box
FERMOLAGER W
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.

BREWING PROPERTIES

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION :82% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES ): Negative
S TA-1 Negative

500gr pack
1Kg Pack (2 x 500gr)
11,5 gr sachet
1 box of 20 sachets
10-kg
1 pack of 5 boxes (100 sachets)
- +
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FERMOLAGER W sachet
FERMOLAGER W sachets
FERMOLAGER W Box
FERMOLAGER W
FERMOLAGER W sachet
FERMOLAGER W sachets
FERMOLAGER W Box
FERMOLAGER W
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces pastorianus.

Packages

Single 500 g net pack
500 g net packs in 1kg boxes (2 packs)
11,5 g sachet
1 box containing 20 sachets
1 pack containing 5 boxes (100 sachets)

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMOLAGER W
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