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oenology / biotechnology / enzymes / maceration / endozym ics 10 rouge

ENDOZYM® ICS 10 Rouge

Pectolitic enzyme indicated for the extraction of colour and aromas from red grapes

ENDOZYM ICS 10 Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym ICS 10 Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemicellulasic action. The utilization of Endozym ICS 10 Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins. The utilization of Endozym ICS 10 Rouge causes an increase in yields of free run juice up to 4% and reduces the produced quantity of pressed wines. Endozym ICS 10 Rouge is available in a super-concentrated liquid form, easier to be used, automatically dosable.
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ENDOZYM ICS 10 Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

Packaging containing 10 x 100 g blisters.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM ICS 10 Rouge
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