ENDOZYM® ICS 10 Rouge
Enzymatic preparation for colour extration
Endozym ICS 10 Rouge is a complete enzymatic preparation, which combines its pectolitic properties with a high cellulasic and hemicellulasic activity. The multiplicity of its enzymatic action results in maximum extraction of the colouring matter and varietal aromas from red grapes. Its use ensures the production of qualitatively more structured and complex wines and also increases free run juice yield. Its liquid form enables a faster and more effective homogenization on the pomace, thus saving time during cellar operations.
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