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winemaking / biotechnology / enzymes / maceration / endozym® ics 10 rouge

ENDOZYM® ICS 10 Rouge

Enzyme for the extraction of color, phenolics and aromatics

 
ENDOZYM<sup>®</sup> ICS 10 Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym ICS 10 Rouge contains Cellulasic & Emicellulasic enzymatic activities that promote color and body extraction by acting on the walls of the vegetable cells. They act at the level of hemicellulose and cellulose of the skin, extracting color, tannins, polysaccharides and aromatic precursors. The extraction from the seeds is left for extended maceration and not affected by this enzyme. Long skin contact time is the way to extract from seeds, but this can present a number of issues like oxidation, V.A. and bitterness. Using Endozym ICS 10 Rouge is an alternative way to improve extraction with shorter maceration.
ENDOZYM ICS 10 ROGUE 1KG
ENDOZYM ICS 10 ROUGE 0.250 kg
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ENDOZYM ICS 10 Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

250 mL net flasks 1 kg net flasks.

Documentation

Technical data sheet download
Safety data sheet download
product
ENDOZYM® ICS 10 Rouge
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