ZYMASIL^® Aromatic

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Zymasil Aromatic is capable of enhancing during fermentation the primary varietal aromatic components of grapes, while simultaneously facilitating the formation of secondary components which contribute towards a greater aromatic characterizationof the wine. It is capable of breaking up the odourless glucosides (terpenes bound with sugars), thus freeing the various terpenes which, depending on the proportion of their presence, give a wine its distinctive characteristics.