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NEW-CEL +17
Stabilizer of tartaric precipitations
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
New-Cel +17 is an organic polymer soluble in water, studied to give wines the tartaric stabilization during time. The stabilization of tartaric precipitations represents one of the most important problems of oenology: the treatment has a high cost and in some cases the result is not sure; common technologies have often an impact against the colour and the other organoleptic characteristics. The utilization of New-Cel +17 at low doses enables to protect acidity and to obtain a perfect stability during time.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
NEW-CEL +17
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