MICROCEL^® AF Plus

Microcel AF Plus is an innovative clarifier that, besides the action of PVPP, takes also advantage of the characteristics of β-glucans and of the proteins extracted from the cellular walls of the Saccharomyces cerevisiae yeasts, to selectively remove from wines the oxidized polyphenols. Its utilization enables to decrease dry and bitter gustative notes and to sensibly milder wines’ astringency. The composition of Microcel AF Plus and its production according to the Directive 2000/13/CE and its following integrations and modifications, make it suitable for the utilization in musts or wines without the writing “it contains potential allergens”.