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MICROCEL® AF Plus
Innovative clarifier for musts and wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
MICROCEL AF Plus is an innovative clarifier that, besides the action of PVPP, takes also advantage of the characteristics of β-glucans and of the proteins extracted from the cellular walls of the Saccharomyces cerevisiae yeasts, to selectively remove from wines the oxidized polyphenols. In MICROCEL AF Plus, the adsorbing action towards catechins and leucoanthocyans is strengthened by PVPP, while celluloses contribute to adsorb esthers of fatty acids and all those compounds which could slow down fermentation.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
MICROCEL AF Plus
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