Thanks for your request. We will contact you as soon as possible.

CONTÁCTENOS

Name *

Surname *

Telephone *

Email *

Company *

City *

Country *

Select the country you wish to contact *

Message

Category*

I'm a AEB customer

I have read the privacy policy published on this website and I consent to the processing of my data, for purposes of Research and Selection of Personnel and business contacts.

Send

Food allergens: a challenge the food industry must solve

AEB Group is proud to be the Main Sponsor of the conference "Food Allergens: A Problem to Solve", organized by SICURAL during Cibus Tec 2026.

The event will bring together food safety professionals, food technologists, quality managers, regulatory specialists and industry experts to discuss one of the most critical challenges in food production: effective allergen management and control throughout the manufacturing process.

October 28, 2026 - Sala Barilla, Cibus Tec Parma IT

Attendance: free registration required

Food allergen control: a key food safety priority

Managing food allergens effectively is essential for both consumer protection and regulatory compliance.

Food manufacturers must adopt robust allergen management strategies, validated sanitation programs and reliable verification procedures to reduce the risk of cross-contamination and ensure product safety.

Key conference topics include:

allergen risk management;
food allergen legislation;
allergen testing and monitoring;
sanitation validation;
cross-contamination prevention;
best practices for food manufacturing facilities.

AEB Group technical presentation

During the conference, Francesco Dragotto, Food Business Unit Manager at AEB Group, will deliver a technical presentation focused on innovative solutions for allergen removal from food processing surfaces.

The session will present application trial results achieved using enzymatic foaming detergents specifically designed to remove allergenic residues such as:

gluten;
egg proteins.

Based on practical case studies and real-world applications, the presentation will explore strategies that can improve cleaning efficiency and support more effective allergen risk management in food production facilities.

Why attend

Attendees will have the opportunity to:

gain insights into the latest allergen regulations;
learn from leading food safety experts;
discover innovative allergen control strategies;
improve sanitation and cleaning validation programs;
enhance compliance and consumer protection.

Register today

Interest in allergen management continues to grow across the food industry, and a large attendance is expected.

Participation is free, but registration is mandatory.

Secure your place by registering as early as possible.

Register for the Conference

Discover the enzymatic detergents