Active Dry Yeast for bottom-fermenting beer brewing
A highly versatile yeast for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.
AROMA & FLAVOUR CHARACTERISTICS
Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION :82% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES ): Negative
S TA-1 Negative
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