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oenology / biotechnology / yeasts / white wines / fermol iper r

FERMOL® Iper R

Yeast for white and aromatic varietal wines

FERMOL Iper R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Iper R is a yeast studied to satisfy the needs of the most modern production technologies of white and rosé wines. It is a strain able to release and transform sulphured aromatic precursors present in grapes and above all preserved with hyper-reduction. The aromatic outline of wines fermented with Fermol Iper R is complex and rich in floral and tropical fruit nuances, where aromatic notes reminiscent of passion fruit, pineapple, grapefruit, sage and box buds are highlighted.
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FERMOL Iper R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 5 kg or 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Iper R
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