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FERMOL® Iper R
Yeasts for white wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Iper R promotes the production of glycerol and quickly releases mannoproteins and polysaccharides in the wine that are left on lees. Ideal for Chardonnay, Viogner, Chardonel, Seyval and all white wines that can use a soft and round mid palate. It has high resistance to cold temperature.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOL Iper R
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