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oenology / fermentation range / yeasts / white wines / fermol cryoaromae

FERMOL® Cryoaromae

Yeast for white and aromatic varietal wines

  
FERMOL Cryoaromae
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration. Fermol Cryoaromae produces a large quantity of secondary compounds: it increases glycerine content (40% more compared to the average traditional yeasts), enhances total wine acidity (25% more succinic acid), produces a large quantity of sought-after aromatic compounds and highlights the nuances of rose due to the β-phenyl-ethanol acetate.
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FERMOL Cryoaromae
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Cryoaromae
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