FERMOL^® Arôme Plus

Yeast for white and aromatic varietal wines

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Arôme Plus produces intensely aromatic wines, in which the varietal nuances of the cultivar harmoniously combine with the fermentative aromas produced by the yeast. Fermol Arôme Plus highlights the floral notes and produces wines with an elegant taste supported by good acidity. It is POF negative, that is, it does not produce volatile phenols which, when found in high quantities, negatively affect wine by giving it unpleasant olfactory connotations reminiscent of paint. This strain is highly resistant to high alcoholic content and sulphur dioxide and is able to start fermentation even at low temperatures.