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FERMOL® Arôme Plus
Yeasts for white wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Arôme Plus has be used on whites in need to express more aromatics. It is one of the preferred strains in the Moscato d'Asti region in Italy and in California it has been utilized successfully in Pinot Grigio and Sauvignon Blanc. Thanks to its short lag-phase it quickly gains dominance even at low temperatures, leaving no space for wild yeast strains. It required a good amount of nutrition.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOL Arome Plus
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