Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
FERMOL® Aromatic
Yeast for white and aromatic varietal wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Wines obtained with Fermol Aromatic display, already at the end of fermentation, a noticeable fragrance and olfactory liveliness, due to the production of a significant quantity of fermentation aromas, which make it the ideal yeast for neutral cultivars and young wines. It is also characterized by very regular sugar-conversion cinetics, making it easier to control fermentation temperatures.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Aromatic
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
