Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation. It provides a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
USA 
United Kingdom 
