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beer / biotechnology / enzymes / glucanase and xylanase activity / endozym glucacel axc

ENDOZYM® Glucacel AXC

Liquid enzymatic preparation of bacterial origin

Endozym Glucal AXC ia a thermostable and fungal liquid enzymatic preparation of bacterial origin. It is highly concentrated in β-glucanase and hemicelluloses. It is recommended for the treatment of malt or raw grain rich in β-glucanase and arabinoxylan. It enables an improved filterability of wort, a decrease in viscosity, a better colloidal and aromatic stability of the beer as well as optimizes the settlement of yeast at the end of fermentation.
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composition

Liquid enzymatic preparation based on β-glucanase and hemicelluloses.

Packages

25 kg net drums.

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Glucacel AXC
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