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Endozym Glucal AXC ia a thermostable and fungal liquid enzymatic preparation of bacterial origin. It is highly concentrated in β-glucanase and hemicelluloses. It is recommended for the treatment of malt or raw grain rich in β-glucanase and arabinoxylan. It enables an improved filterability of wort, a decrease in viscosity, a better colloidal and aromatic stability of the beer as well as optimizes the settlement of yeast at the end of fermentation.
composition
Liquid enzymatic preparation based on β-glucanase and hemicelluloses.
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