Activator of yeasts growth during fermentation
DistillerVit regulates and activates the fermentations and refermentations stimulating the multiplication of the yeasts. This translates to an early start of the fermentation and to a shorter fermentation run. In the case of nutritional deficiencies due to the characteristics of the must/wash/mash, DistillerVit re-establishes the ideal level of nitrogen, as well as a balanced supplement of vitamins and micro elements. By inducing an increase of the cellular concentration, DistillerVit prolongs the vitality of the yeasts, thus assisting in completing the fermentation especially during the critical phase of decreasing development of the yeasts colonies. In those insidious instances of fermentation slow-down, DistillerVit prevents its arrest before the total depletion of the sugars, even in the presence of high temperatures. In the fermentation of unfermented or semi-fermented pomaces DistillerVit enables to achieve a total transformation of the sugars into distillable alcohol.
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