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BÂTONNAGE Plus Structure
Refining agent for wines to enhance the aromatic intensity
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
BÂTONNAGE Plus Structure is a complex product composed by yeast derived polysaccharides, ellagic tannins from toasted oak and gum Arabic. Thanks to its characteristics, it promotes fruity and chocolatelike aromas of red wines, while hiding the vegetal notes of Methoxypyrazines present in certain varietals. Its utilization at the end of the alcoholic fermentation allows prolonging the anti-oxidizing action carried out by SO2. At the same time, the activity of BÂTONNAGE Plus Structure prevents the formation of mercaptans and enhances the bouquet of the varietal. When used in red or rosé fermentations, it helps the stabilization of the color.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
BÂTONNAGE Plus Structure
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