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BÂTONNAGE Plus Structure
Yeast that develops body, and covers herbaceous flavors in red wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Bâtonnage Plus Structure is a complex product composed by yeast derived polysaccharides, ellagic tannins from toasted oak and gum Arabic. Thanks to its characteristics, it promotes fruity and chocolate-like aromas of red wines, while hiding the vegetal notes of Methoxypyrazines present in certain varietals.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
BÂTONNAGE Plus Structure
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