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AUXILIA Arome
Nutrient for the organic vinification and the second fermentation
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AUXILIA Arome consists of 100% organic yeast autolysates. This results improved fermentation kinetics and an important increase in the aromatic notes of the wines.
AUXILIA Arome develops sweet fruit aromas such as ripe pineapple, peach, melon and floral aromas such as rose, wisteria.
In rosé wines the major aromatic components are floral aromas of rose and sweet red fruits such as strawberry.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
AUXILIA Arome
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