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AROMAX Super Sol
Removes oxygen from grapes and musts to protect the primary aromas of wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AROMAX Super Sol allows controlling not only the oxygen acting directly, but also the peroxides that are formed by oxidasic enzymes, tyrosinase and laccase.
AROMAX Super Sol prevents the development of these microorganisms, whose multiplication in the crushed grapes or in the must causes the formation of undesired compounds, such as ethyl acetate, and the depletion of the substrate in easily assimilated nitrogen components.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
AROMAX Super Sol
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