VINOBUONO 1 - VINOBUONO 2

Coadjuvants for a rational vinification

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Vinobuono 1

Oenology is a microbiological science and the yeasts are the microorganisms contributing to give life to the wine. Vinification and wine storage are in fact regulated by microbiological problems. Vinobuono 1 also contains the yeast food, indispensable to be added in order to ensure an optimal fermentation activity, so that the alcoholic fermentation represents the best opportunity to obtain a perfect wine.

Vinobuono 2

To regulate the alcoholic fermentation, the must needs elements with a preservative character and regulators of the fermentation process, able to express the best of the desired qualities.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Vinobuono 1: Saccharomyces Cerevisae yeast. It contains sorbitan monostearate (E491), ammonium sulfate, cellulose, dibasic ammonium phosphate, thiamine hydrochloride (vitamin B1), neutral tartrate potassium, activated bentonite.

Vinobuono 2: activated bentonite, potassium caseinate, potassium metabisulfite.

Packages

1 cartons containing: 20 envelopes (325 g net/each.) of Vinobuono 1 + 20 envelopes (410 g net/each.) of Vinobuono 2.

Documentation

Technical data sheet

Declaration of conformity (1)

Declaration of conformity (2)

Safety data sheet: contact sds@aeb-group.com

product

VINOBUONO 1 - VINOBUONO 2

Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!

Subscribe the Newsletter