MALOLACT Acid

Selected culture of acetic acid bacteria

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Malolact Acid is a selected culture of non-GMO acetic acid bacteria (Acetobacter pasteurianus). Strain selected by UMCC (Unimore Microbial Culture Collection), collection code UMCC 1754. Acetic acid bacteria contribute to the acetic fermentation of wine.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Acetic acid bacteria (Acetobacter pasteurianus).

Packages

2.5 g net bags in 4-piece boxes.

Documentation

Technical data sheet

Declaration of conformity

Safety data sheet: contact sds@aeb-group.com

product

MALOLACT Acid