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GALLOVIN
Highly reactive gall tannin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines. When used in wine, especially in white wines were it does not cause any colour alteration, Gallovin enables to preserve their aromatic freshness by eliminating traces of reduced odours.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
GALLOVIN
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